Simmer for about 10 minutes, until the vegetables are tender and the flavors have mingled. Simmer the soup until the potatoes are tender, about 15 minutes. Specials on soups & daily speci. Either way, do not overheat as the vegetables may become mushy. Turn the heat down and let simmer for at least 10 minutes. Combine the beef stock, chicken stock, beans, onion half, garlic cloves, salt, black pepper, and thyme in a slow cooker; cook on Low for 8 hours to overnight. 1 small fennel bulb, diced (about 2 cups), 3 cups chopped fresh tomatoes or 1 15 oz. Kale – clean, remove stems and cut into pieces. 1 bunch fresh Kale 1 piece Portuguese Sausage 1 cup White Wine 2 1/2 quarts of Chicken Stock Pinch Dried Oregano 1 Bay Leaf Salt & Fresh Ground Pepper to Taste. A reader asked for help making a kale soup her late mother-in-law made from her native Portugal. The sun-dried tomatoes add a nice piquancy and chewy texture. … 3. Cook, stirring occasionally … can diced tomatoes, 3 cups cooked white beans (2 15 oz. Add the onions, garlic, and salt and cook for about 5 minutes. Allow to cool in cooking liquid. Add the kale and sundried tomatoes to the pot. My family loves soup and I love making it for them because with soup there are always leftovers. Reduce heat to medium, cover and cook 15 minutes or until potatoes are tender. Heat the oil in a large skillet over medium-high heat. Hearty and warming, a steaming bowl of this soup is a … Rich with potato chunks, tender white beans, tomatoes, and dark green shredded kale, this Portuguese kale and potato soup is made for cold days. 2. Add the tomatoes with any juices in the can, the vegetable stock, and water. Season to taste with salt and pepper. Add the kale and simmer for 10 minutes. Reprinted with permission from Moosewood Restaurant Favorites (St. Martin's Griffin 2013). She remembered that back in the ’80s, before kale’s “rediscovery,” it was hard to find. Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! Visit the shop, Warm up with a hot drink from our fully-stocked ba, Soup weather time! Add broth, and bring to a simmer. by Bitsie (46) Portuguese Kale Soup. In a covered soup pot on medium-low heat, warm the olive oil. All rights reserved. New York restaurant recipe for vegetarian soup. Add the potato, carrot, and parsnip and sauté for another minute before adding the tomatoes, stock, two bay leaves, and oregano; simmer for 10 minutes. Add to the soup pot with the kale and the drained, cooked beans. Reduce the heat … Give the Perfect Gift this Holiday Season! Bring to a boil, reduce heat, cover and simmer for 1 hour. Add kale, and cook 4 to 5 minutes, or until wilted. Hello! by PaulaG (32) Mediterranean Kale & White Bean Soup With Sausage. Sunday's with VCC (Vegan Chocolate Cake)! Roasted Dates With Pancetta & Almonds Recipe. While soup is Heat the oil in a large soup pot or Dutch oven. cans), drained. Season with more salt and black pepper to taste. Still accepting preorders for Thanksgiving To-Go! Add sausage and cook, stirring often, until lightly browned, 4 to 5 minutes. From Justina Huddleston, Brit + Co (Makes 6-8 portions) This is an Old-World soup, meaning the kale and cabbage are cooked more than you might be used to. Instructions: Let Cannellini beans soak over night and rinse. Transfer the sausage to a plate. In a large stock pot, heat the olive oil. They’re supposed to be very soft in the final dish, almost melting in your mouth. Vegan Kale, Potato, and Lima Bean Soup RECIPE. Heat the olive oil in a soup pot, add the ground fennel and minced garlic, and sauté for a minute. Our fully, Local roasted button & Trimber farm shiitake mushr, Pickling some lovely Remembrance Farm sweet pepper. This hearty, colorful soup is perfect for any time of the year. This is comfort food at its finest. Copyright © 2020 House & Home Media. Add the garlic and potatoes and cook for 2 minutes, stirring occasionally. Turn heat up to high, and bring soup to a boil. One year of House & Home for as low as $19.95! But kale is a food that’s worth fitting into your diet if you can manage it, and this Black Bean and Kale Soup doesn’t taste like there’s kale in it…even though there’s a lot in there! Heat oil in a large saucepan over medium heat. Instructions: In a small bowl, soak the sun-dried tomatoes in boiling water to cover. Easy White Bean and Kale Soup Recipe. A splash of white wine toward the end of cooking kicks it up a notch. Add garlic, bay leaves, and kale. Heat oil in a large pot over medium heat. Add beans, broth, 1 quart water, cheese rind, salt, pepper, bay leaf, and rosemary and simmer, uncovered, until beans are just tender, about 50 minutes. Cover pot and wilt greens 2 minutes. Hearty Portuguese Kale Soup. After the soup has cooked, I use a potato masher to break up some of the beans which makes for an interesting texture and a thicker soup. Cover and wilt greens about two minutes; season with salt (if desired) and pepper. Meanwhile, remove the sundried tomatoes from the soaking liquid and coarsely chop. While the beans are cooking, prepare the other ingredients. Add about half of the beans, and lightly mash with a fork. Saute the mixture for 2 minutes. Add the ground fennel and diced fennel bulb and cook for about 3 minutes. Simmer for about 10 minutes, until the kale is tender. by Sharon123 (10) View All Recipes I Want to Discover. Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. Stir in the lemon juice. More vegan soup … To reheat: White Bean and Kale Soup can easily be reheated in on the stove over medium-high heat for about 5 minutes, or in a microwave in short intervals on medium-high power. https://moosewoodcooks.com/2015/04/portuguese-kale-soup-with-white-beans Add the beans and cook until heated through, about 5 minutes. Stir in the chicken broth, vinegar and salt. Aug 17, 2014 - Portuguese white bean and kale soup is such a classic. Stir in the carrots, potatoes, thyme, and black pepper and cook for 3 minutes. Add garlic and cook for 1 minute more. Heat oil in a large stockpot over medium-high heat; add onion and garlic. If you don’t have parsnips, just add some more carrots. Add garlic, bay leaves, and kale to the pot. Reduce heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender. Bonus for the cook. Since Kale is one of the "dirty dozen," i try to use organic kale when I can find it. This white bean and kale soup is easy, ready in 30 minutes, hearty, and healthy. Once the kale has cooked down a bit, add the beans, seasonings, and broth/water. Stir macaroni into the soup; continue cooking until the macaroni is tender yet firm to the bite, about … https://www.closetcooking.com/tuna-white-bean-and-kale-soup Tender, about 15 minutes or until potatoes are tender and the drained, cooked beans taste for and. Our fully, Local roasted button & Trimber farm shiitake mushr, Pickling some lovely Remembrance sweet... Reader asked for help making a kale soup almost melting in your mouth bulb, (... Restaurant Favorites ( St. Martin 's Griffin 2013 ) fold in the can, the vegetable stock, cook! Want to Discover the ground fennel and minced garlic, and healthy sauté for a minute and yam are.! Medium heat and potatoes and cook 15 minutes or until wilted you don ’ t parsnips. Cups cooked white beans ( 2 15 oz hearty with lots of chunks and a sausage. 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