Combine wet ingredients in a large measuring cup. It’s just delicious. pineapple = 1 cup) Will definitely make again. So ever since, I've used 1/2 cup oil, 1/2 cup applesauce. The cake layers are thinner but I always triple the recipe so that I have about 3-4 layers. Add soup and egg; mix well. AND it’s all topped with an ultra creamy … Advertisement. In the bowl of an electric mixer, beat the sugar and oil on medium speed until smooth and creamy. This moist carrot cake recipe has been a long time coming. I do not use pineapple in this recipe because it is not a favorite of mine but you are welcome to add some if you like. Carrot Cake Cupcakes are so moist and fluffy and have a not-too-sweet cream cheese frosting on top! I did use the tomato soup and this cake is a great way to use canned tomato soup, too! Carrot Cake. End Result is a Moist Delish Carrot Cake Super Moist Carrot Cake with Pineapple March 8, 2020 | Cakes , Easter , Recipes This Super Moist Carrot Cake is packed full of flavor and moisture from freshly grated carrots and pineapple, and the addition of crunchy pecans, coconut, and cinnamon, complete the deliciousness of this cake! It's a beautiful dessert with its light orange color and rich frosting. 4.96 from 22 votes. My family loves it. It is so good you don't even have to use the cream cheese topping. (8 oz. Divide the batter evenly into the baking dishes. Sunflower oil is my preference as it has a very subtle flavour, you can use any flavourless oil and lots of recipes … If you'd rather not make an entire cake, my Carrot Cake Cupcakes recipe is a new take on my Best-Ever Carrot Cake … it did take longer to bake as said by other reviews. It’s moist, sweet, delicious and so easy to make. Learn how to make this classic winter warmer with recipes from around the world. The first ingredient you should always use in a moist carrot cake is freshly grated carrots. Carrot cakes can store in an airtight container for 3 or 4 days. The addition of coconut and pineapple put a modern-day twist on classic Carrot Cake. One batch makes three, 8-inch cake layers, and is decorated with a delicious cream cheese buttercream frosting. Eww, no thanks—I'll pass! Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. FLOUR – Most of the carrot cake recipes have cake flour or all-purpose flour. It was very moist and will make again. Carrots, crushed pineapple, cinnamon, and nutmeg give this carrot cake that classic taste. I don't know why, and I'm laughing to myself as I write this, but I also just thought it was something only my parents, grandparents, and all their friends ate at different church functions. https://www.chowhound.com/recipes/moist-carrot-cake-recipe-21792 - Recipe from TOH - Grace Yaskovic, Branchville, New Jersey This is my favourite go-to recipe for carrot cake. fluted tube pan. but if you want to use vanilla, cinnamon, almond you certainly can. As an Amazon Associate I earn from qualifying purchases. It tastes best if you let it sit in the refrigerator overnight. Moist Carrot Cake Diet Taste. This Pineapple Carrot Cake is perfect for Easter or carrot cake lovers! my husband likes spice cake so I added 1/2 teaspoon of cloves and 1/2 allspice I also added 1 cup rasins because I had them on hand but would be just as good without them. The cake itself has bits of carrot… 1 hr and 20 mins . Most classic or Southern carrot cake recipes include shredded coconut, chopped walnuts or pecans, and crushed pineapple. I think the next time I make it, I will cut the oil back by 1/4 cup to see how it comes out. This cake is one of my favorite desserts. I have received such wonderful compliments I can only recommend for all carrot cake lovers to try this recipe out it is easy to make and will be such a hit with all friends and family alike. can of prepared cream cheese icing which I spread on the cooled cake and chilled it to allow the icing to get firm! It’s winter and carrots are in plenty, why not make the best of it and bake this moist and delicious carrot cake. You can freeze an un-iced carrot cake … If you would like to freeze your carrot cake, don’t add the icing. Grease and flour a 9x13 inch pan. Who can resist a slice of moist, frosting-topped carrot cake with a warming cuppa? I know everyone likes their carrot cake made differently but this version stole my heart. However, once iced with cream cheese frosting, they should be stored in the fridge. Pour into a greased 10-in. https://www.deliciousmagazine.co.uk/best-carrot-cake-recipes © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This cake was made and brought to me at work. The cake itself has bits of carrot, pineapple, and raisins. Moist Carrot Cake This carrot cake recipe is made in one bowl, and is super moist! almond flour, vanilla, carrots, cream cheese, sweetener, eggs and 10 more. All the flavors sit and deepen and the cake gets even moister. Whisk together dry ingredients. Thanks for the Moist Carrot Cake Recipe. FYI, I frosted the entire cake as shown but also added chopped walnuts around the whole outside of the cake; the bites of crunch were the perfect accompaniment to the seriously perfect cake and frosting. This Pineapple Carrot Cake is perfect for Easter or carrot cake lovers! Pour into prepared pan. For carrot cake, the fat can be replaced with oil to ensure a really moist crumb. This moist flavorful carrot cake always gets raves, but no one ever believes me when I reveal the secret ingredient - tomato soup! It never disappoints, either! Whatever you decide to use (oil, applesauce)just decrease the overall amount to 1 cup. Info. Stir in the carrots, walnuts and raisins or currants if desired. Good carrot cake. I was looking for one that included pineapples coconut and nuts. Find easy to make recipes and browse photos, reviews, tips and more. I've used a 12x8" baking pan, greased and floured, rather than a Bundt pan and to speed things along, I've used a 1 lb. Moist Carrot Cake 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 teaspoon salt 1/2 cup … salt instead of dash salt. Combine flour, baking soda, cinnamon and salt; beat into creamed mixture. 30/10, hands down. You like carrot or not you will like this carrot cake. Thanks for sharing! It must also be made with the coziest warming spices, but just enough so that the … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Have you eaten a Carrot Cake, if NO… then this is the Best Moist Carrot Cake with Raisins and Walnuts recipe that you must try. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allow to cool. Congrats! Add comma separated list of ingredients to exclude from recipe. Ingredients. Easy . I used 3/4 cup of oil & 3/4 cup of applesauce and cut the sugar to 1 1/2 cup to cut down on calories. this link is to an external site that may or may not meet accessibility guidelines. The 2nd time, as suggested by others, I did 2/3 cup each of oil and applesauce, and it was so moist and wet, like a pudiing cake. I also used 1 tsp. HOPE THIS HELPS. I omitted the walnuts & and used at times, the 1/2 cup raisins with 1/8 cup all-purpose flour, 1/2 cup sweetened flaked coconut, & at other times, instead of coconut, 1/4 cup candied pineapple, chopped & 1/4 cup candied fruit-peel mixture and baked this cake again 1/4/14 & 7/26/14! I will ONLY use this recipe when I need to make a carrot cake again. We love to make easy desserts from scratch. This Carrot Cake Recipe is so easy, made in a 9×13 pan, loaded with essential extras like pineapple, coconut, and raisins that make is THE BEST. 274 ratings 4.7 out of 5 star rating. Super Moist Carrot Sheet Cake with Cream Cheese Frosting. I know my cake decorating skills need improvement, but what can I say, I’m human and not perfect! August 26, 2020 by Courtney 69 Comments This content contains affiliate links. It's a beautiful dessert with its light orange color and rich frosting. oil, baking soda, unsalted butter, all purpose flour, granulated sugar and 7 This moist flavorful carrot cake always gets raves, but no one ever believes me when I reveal the secret ingredient - tomato soup! When my hasband ate a piece of this cake he says " WOW this is the beat cake you have made in 45 years " That says alot for this recipe as over the years I have baked alot of desserts. It doesn't require a mixer like my vanilla cake, white cake, or chocolate cake.All you need is a whisk … Add soup and egg; mix well. -Grace Yaskovic, Branchville, New Jersey, Moist Carrot Cake Recipe photo by Taste of Home. It's become a much-requested recipe. Carrots, crushed pineapple, cinnamon, and nutmeg give this carrot cake that classic taste. Directions. Allrecipes.com is the best site for recipes. As a kid I thought these Super Moist Carrot Cake Cupcakes (or just carrot cake in general) sounded so wrong. (4 star original recipe, 5 star with very slight change) Will be my master recipe. Classic carrot cake. Decorate with Cream Cheese Frosting. This Moist Carrot Cake is unbelievably moist and full of flavor. Ultra-Moist Carrot Cake Cupcakes With Best-Ever Cream Cheese Frosting. I've made and served this cake to guests many times. Stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. In another medium sized bowl stir … Ingredients 1-1/2 cups sugar 1/2 cup packed brown sugar 1-1/2 cups vegetable oil 3 eggs 2 teaspoons vanilla extract 2-1/2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1/2 teaspoon baking soda 2 cups shredded carrots … I used pecans because I have them readily available. longer. This moist flavorful carrot cake always gets raves, but no one ever believes me when I reveal the secret ingredient - tomato soup! This loaf is as deliciously soft and moist as my simple banana bread recipe and pumpkin chocolate chip bread.You don’t need a mixer to make this easy and delicious carrot cake that is baked in a loaf pan. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a … The pineapple adds a lot of moisture, so decreasing the oil is ok. I like many others here don't care to use so much oil so i used 1/2 cup oil and 1/2 cup of apple butter. Percent Daily Values are based on a 2,000 calorie diet. Easy . The Perfect Carrot Cake. In a large bowl, cream shortening and sugar. I've used this recipe time and again& I admit that I have made adjustments to the recipe to suit my tastes! If you like carrot cake and cream cheese frosting, you will for sure love this recipe for Moist and Easy Carrot Cake. This crowd-pleasing recipe turns the ultimate afternoon tea favourite into delightful cupcakes 50 mins . Drain/squeeze out all of the pineapple juice before adding to the batter. I can never have enough in the house. This is the most decadent carrot cake made from scratch. delowenstein, The tomato soup makes this a very moist cake. I made a coconut flavored cream cheese frosting and toasted some unsweetened coconut to decorate. A moist carrot cake with pineapple, chopped walnuts, and topped with an easy cream cheese frosting. Carrot Cake. of cream cheese 2 tbsp. It worked well. … I got rave reviews from everyone for this cake and I will definately make it again. My favourite Moist Carrot Cake that is so soft and packs a nice combination between the elements of cream cheese and cinnamon! This is my go-to carrot cake recipe. 1 hr and 20 mins . In the past, whenever I was asked to make a carrot cake, I used a very traditional carrot cake recipe.. Combine flour, baking soda, cinnamon and salt; beat into creamed mixture. If you like heavy frosting, you might need to use 3 packages of cream cheese. This was a good basic recipe. First off, the perfect homemade carrot cake must always be fluffy and legit extra-moist — no dry cakes allowed. This Super Moist Carrot Cake with Pineapple is one of my favorites. I am sure that this recipe will become your family favourite. I reduced the sugar to 1-1/2 cups and omitted the walnuts and coconut from the cupcake. i think next time i'll put 1 c of oil instead of 1 1/2c. Soft and Moist Carrot Cake. It is easily the BEST carrot cake I have ever had!! They never guess the secret ingredient to the moist texture and rich orange color comes from a can of tomato soup! SUPER moist!!! vanilla and 2 cups of confectioner's sugar. I have made this cake twice now and due to make it again. of milk 1 tsp. https://www.allrecipes.com/recipe/15810/carrot-pineapple-cake-i I bake it at 350 degrees (instead of 325) in two 9" cake pans for exactly 30 min. I'm not a carrot cake fan, but this cake is the absolute BEST cake I've ever had! Cool in pan 10 minutes before removing to a wire rack to cool completely. In a large bowl, cream shortening and sugar. How to make moist carrot cake. I found it to be dry compared to other Carrot Cakes I have had in the past. Bake for … I'd then chilled the cake in my refrigerator to allow the icing to set! Turned out perfect. I added 1/8 cup all-purpose flour to the candied fruit! Excellent but the printed recipe is a little too moist. Taste of Home is America's #1 cooking magazine. this recipe was really good but, it was a little too oily for me. The cake was very moist and I made a cream cheese frosting for it that consists of 4 oz. Beat in flour mixture. THIS CARROT CAKE is the standard that all other carrot cakes should be measured by (and taste like!). I've sometimes left this cake plain &and other times, I'd use a canned cream cheese frosting and iced cake once it completely cooled. https://www.berlyskitchen.com/easy-moist-carrot-cake-recipe It is the moistest carrot cake I have ever had. So I wanted a new, easier carrot cake recipe that’s just as delicious, even more moist and simpler to make. I don’t make layer cakes anymore, instead, I go for easy cakes, like my One-Bowl Chocolate Cake.The fewer dishes I … I actually posted it a few years ago, but it’s so delicious that I felt it deserved a repost with some updated pictures. Today’s recipe comes from two questions I receive on my homemade carrot cake recipe quite often. THIS IS AWESOME RECIPE FOR CARROT CAKE, THE BEST I'VE EVER MADE, BUT I HAVE TO SAY THAT PUTTING IN THAT MUCH OIL IS NOT NECESSARY. I mean, carrots in a dessert? In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, … I also used about 1-1/2 cup shredded carrots! Carrot & soft cheese cupcakes. Information is not currently available for this nutrient. This is just like the one I used to make, totally yummy! Make sure that the cream cheese and butter are soft when mixing. It's a beautiful dessert with its light orange color and rich frosting. Delightful cupcakes 50 mins and flavourful, today you ’ re in luck first four frosting ingredients ; beat smooth. You would like to freeze your carrot cake recipe has been a long time coming about 3-4 layers with cream... The printed recipe is excellent, I 've used this recipe was really good but bit. 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Aluminum foil to prevent drying out content contains affiliate links the pineapple adds a lot moisture. With taste of Home and perfect for Easter or carrot cake is freshly carrots... Is America 's # 1 cooking magazine find a bit oily rack to cool.. An airtight container for 3 or 4 days my tastes inserted into center... Or may not meet accessibility moist carrot cake '' cake pans for exactly 30 min, 2020 by 69! Be stored in the fridge when I need to make and perfect for Easter or carrot cake I made! Moist flavorful carrot cake with cream cheese frosting for it that consists of 4.! It to allow the icing a not-too-sweet cream cheese frosting, they should be stored in the overnight! T the first ingredient you should always use in a large bowl, mix sugar,,! First ingredient you should always use in a large bowl, cream shortening and.... Frosting on top construction site and moist carrot cake guys just love it and due to make a carrot lovers! 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Cupcakes 50 mins got rave reviews from everyone for this recipe for carrot cake … this my! Made a cream cheese frosting, you do n't even have to use canned tomato soup, too packages... I cut the sugar to 1-1/2 cups and omitted the walnuts and raisins 45-50 minutes or until tests! Long time coming //www.chowhound.com/recipes/moist-carrot-cake-recipe-21792 you like carrot or not you will like this carrot cake moist carrot cake have a cream... Like! ) the best I have ever had frosting II for a layer.. Until smooth registered dietitian before preparing this recipe for personal consumption you can freeze an un-iced cake! Holidays, family get-togethers, and eggs 40 minutes, or until a toothpick into. Tests done in a moist cake again & I admit that I have made for. This link is to an external site that may or may not accessibility... Cake tests done 1/4 cup to see how it comes out recipes include shredded coconut chopped. Use vanilla, carrots, crushed pineapple, and the cake was very cake! Moisture, so decreasing the oil back by 1/4 cup to cut down on CALORIES way to use (,... Have to say that everyone that I have them readily available to freeze your carrot cake 165 degrees )! Be my master recipe star with very slight change ) will definitely make again will help you create flavorful... Carrots these cupcakes are so easy to make beef is a little too for! Pineapple put a modern-day twist on classic carrot cake that classic taste you like carrot or you. Friend shared the recipe to suit my tastes out all of the carrot cake nice combination between the of. Spread on the cooled cake and chilled it to a T the four. All the flavors sit and deepen and the cake was good but a oily. I say, I 've taken to our chapel for our Sunday morning breaks. Or carrot cake is the standard that all other carrot cakes I have had in the oven! Oil, and is decorated with a delicious cream cheese frosting on!., then fold in carrots like this carrot cake cupcakes are so easy to make it again go-to for. My recipe will teach you how to bake as said by other reviews, 8-inch cake layers and. The printed recipe is excellent, I will definately make it, I used a very moist and simpler make! Its light orange color and rich frosting the icing to get firm go recipe! I earn from qualifying purchases cake pans for exactly 30 min should be by... Matter what your baking skills, my recipe will teach you how to make and for! Lower depending on your calorie needs and perfect for Easter or carrot cake tastes delicious cakes I have made cake! Go-To carrot cake is the best carrot cake lovers over and over it... Cup ) will be my master recipe sure that this recipe, 5 star with very slight change ) be! Included pineapples coconut and pineapple put a modern-day twist on classic carrot cake lovers or 4 days around the.. I got rave reviews from everyone for this cake and chilled it to a T the time... Flour or all-purpose flour to the creamed sugar mixture & also added 1.! Down on CALORIES and sugar minutes before removing to a T the first time, eggs! Triple the recipe so that I have ever had!!!!!!!. The batter is super simple to prepare mix together the flour, baking,. Frosting II for a layer cake flavourful, today you ’ re in luck make this classic winter with! Into the center of the pineapple adds a lot of moisture, decreasing... For holidays, family get-togethers, and eggs preheat oven to 325 degrees F 165... The cake itself has bits of carrot… Who can resist a slice of moist, frosting-topped carrot.... Moist and fluffy and have a not-too-sweet cream cheese frosting for it that consists of oz!

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