Kale Soup. See more ideas about Kale soup, Cape cod, Portuguese recipes. Prep: 30m Ingredients. Remove the fat (schmaltz) from the top of the broth to use in the kale soup. 1 1/2 pounds smoked linguica sausage, sliced into ringsÂ, 2 1/2 pounds kale, washed, stemmed and cut into chiffonadeÂ, 2 1/2 pounds kale, washed, stemmed and cut into chiffonade, Kosher salt and coarsely ground black pepper, 1 gallon Rich Chicken Broth, heated, recipe follows, 12 ounces dried red kidney beans, soaked overnightÂ, 2 extra-large Idaho potatoes, peeled and cut to medium dice, 2 whole organic chickens (3 to 4 pounds each), breasts removed for another use. We don’t eat pork in our home, so I made some adjustments to the recipe – and hopefully made it healthier in the process! Add the kale, bay leaves and chili- pepper flakes. This is an authentic Portuguese Kale soup. Add the potatoes to a medium pot set over medium-high heat and cover with cold water. ("OR" used canned beans and cut down cooking time.). Uncover, raise the heat slightly and cook for 20 minutes longer. Do not allow garlic to brown, so add last. Drain and add the beans to the soup. Add the garlic, then cover and sweat, without browning, until soft, 4 to 5 minutes. DIRECTIONS. Season with salt and pepper. Sign up for the Recipe of the Day Newsletter Privacy Policy, Kale, Cannellini Bean and Chicken Sausage Soup, Dairy-Free Cream of Wild Mushroom and Barley Soup. Soak beans overnight in cold water. Cook the chorizo, stirring often, for 2 minutes or until the oil turns red. This is comfort food at its finest. Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! Cook until almost cooked through (the potatoes will continue to cook after they're drained). It's a more rugged dish. “My mother always used white beans or dark beans, whatever she had,” Ruth explains, “but probably 50 years ago, I started adding the ‘Bean with Bacon’ soup instead of beans. Drain the beans and place in a medium pot. Stir in the kale, potatoes, tomatoes and water and bring to a boil. Add the potatoes to a medium pot set over medium-high heat … In a medium skillet over medium heat, cook chorizo until the fat renders and the sausage turns … 28.9 g Yield: 1 1/2 gallons. Rich, hearty kale soup has been a staple in most Portuguese kitchens ever since the first days of Portuguese immigration to Provincetown. Also whether you use this as a main dish or soup course. Cover with fresh cold water, then cover and bring to a boil. Add the cod… I was raised on this soup also but we used Navy beans and split peas. Total Carbohydrate These enormous steaming kettles of soup were economical and fed large families for a day or two at a time. Peel, wash the potatoes and cut them into cubes. Stir in cabbage, kale, potatoes and enough hot water to cover. Serves 6. 2. 1 lb linguica sausage; 1/2 teaspoon salt, broth is very salty, as is sausage (optional) 5 (13 1/2 ounce) cans beef broth; 1 tablespoon red wine vinegar or balsamic vinegar Cook uncovered, stirring occasionally until the kale cooks down by half, is incorporated into the onion-sausage mix and is covered with schmaltz, about 30 minutes. This recipe was provided by a chef, restaurant or culinary professional. Add garlic, bay leaves, and Preparation: In a large, heavy-bottom stockpot, soak the kidney beans for 12 hours in plenty of cold water, or cover the dry beans with 4 cups of water and bring to a rapid boil. Return to a boil, then lower the heat and simmer for 30 minutes. 1. Place the cod over the liquid, cover and simmer until just cooked through, about 5 minutes. Add the onion and garlic. It has not been tested for home use. This is my mom's recipe, which she's been making for almost 50 years. Add the Rich Chicken Broth, stir well, then cover the pot and simmer for 1 hour. All rights reserved. Lobster Pot: Best Portuguese Kale Soup - See 4,043 traveler reviews, 1,301 candid photos, and great deals for Provincetown, MA, at Tripadvisor. When all the scum is removed and the stock is boiling add the onions, celery, thyme, bay leaves, carrots, garlic, parsley and peppercorns. Every summer, Cape Cod is among our favorite go-to escapes, a long weekend with local friends for which we’re always in for lots of boating, clamming, lobstering, swimming, and, of course, eating. © 2020 Discovery or its subsidiaries and affiliates. Cook until potatoes are tender, 20 … This is our heart-healthy twist on that classic. Portuguese Lentil Soup. Add the potatoes and toss. Slice chourico or linguica and saute in 1/4 cup of olive oil, onion, and chopped garlic. Drain the potatoes then lay them out in single layer on a sheet tray and refrigerate to stop the cooking process. Strain the broth and use as you please! As a result, a good number of traditional old Cape Cod dishes are called Portuguese-style, such as this luscious stew with fish, clams, linguiça sausage, and kale. Reduce heat, cover and simmer for 20 minutes, stirring twice. Serve hot. I don't use the dried bans, I use canned canneloni instead. I don't use the dried bans, I use canned canneloni instead. The restaurant then reheats it in the morning until it is time to serve for lunch. Add the chicken broth and bring to a boil. In large pot, add beans, onions, sausage, kale, salt/pepper, vinegar, beef broth and 2 cups of the water. I am originally from Fall River, MA and I am Portuguese. Meanwhile, cook the beans. Stream your favorite Discovery shows all in one spot starting on January 4. Get full Cape Cod Portuguese Kale Soup Recipe ingredients, how-to directions, calories and nutrition review. ("OR" used canned beans and cut down cooking time.). Spanish-Style White Bean, Kale and Chorizo Soup... Heat a deep soup pot set over medium heat. Also whether you use this as a main dish or soup course. Our version offers both low-calorie, nutrient-dense kale; lentils, which provide great fiber and folate, and of course, some sausage for flavoring. Ruth O’Donnell’s Portuguese Kale Soup. What I like about it, and what my mother always insists on, is that it has a sizable amount of chouriço -- not the miserly single slice of caldo verde. Bring to boil. The number of servings is a guess as the size of your bowl and appetite varies. Slice chourico or linguica and saute in 1/4 cup of olive oil, onion, and chopped garlic. Place the chickens in a large stockpot and add enough water to cover, about 2 gallons. You should always have some homemade chicken broth on hand; it freezes well also and you can use it in so many ways. Do not allow garlic to brown, so add last. In morning, drain beans. Ruth O’Donnell (a 2011 Yankee “Best Cook“) learned to make this Portuguese Kale Soup from her mother, who in turn learned it from her adoptive mother. Sausage does not need to cook. Cover the pot, remove from the heat, and let sit for 90 minutes undisturbed. Add the sausage and sweat, covered, until the mixture turns amber in color, 4 to 5 minutes. The number of servings is a guess as the size of your bowl and appetite varies. This is an authentic Portuguese Kale soup. - 10 cups fresh kale - 1 apple - 1/2-3/4 cup finely minced garlic - 3/4 lb Portuguese chourico (or chorizo, the mexican version, if you like) - 1 can diced tomatoes - 1-2 can great northern beans (white, kidneys or pintos would do fine too) - 1 lemon - 2-3 bay leaves - kosher salt - black pepper - hot sauce (I prefer Tabasco) - turmeric - thyme When cool add the potatoes to the soup, bring back to a simmer and add the hot sauce. Cut the Sausage does not need to cook. It saves time and I like them better than the red variety. Then added a soup bone with meat, potatoes, kale (or collards), minced garlic, minced onions and chourico, I now live in Texas and make it frequently for my family and friends, only thing is I have to order the chourico from Fall River. 9 %, (soaked overnight in cold water) or 1 cup use 2 cans, (broken up into small pieces or shredded), lb linguica sausage, sliced into chunks, , broth is very salty, as is sausage (optional). Recipes From Afar: Portuguese Kale Soup, Cape Cod. When she made her fabulous kale soup for her then boyfriend Rene, it was definitely the way to a man’s heart – as Carla Rodrigues is … Continue reading → Posted in Cape Cod Cooks , Recipes | Tagged Alberto's , Cape Cod , Kale soup , linguica , Portuguese , romance | Leave a reply Continue cooking until potatoes are tender. Cape Cod Portuguese Kale Soup Recipe - Food.com. Drain and add the beans to the soup. Reduce heat, cook gently for 3 hours. Make the broth a couple of days in advance. Being raised in the New Jersey suburbs of New York City during the '50s and '60s, I never ate kale. Soak beans overnight in cold water. Portuguese Kale Soup is a hearty soup traditionally made using a ham bone to add flavor, Linguica {a Portuguese Pork sausage}, and white potatoes. Last year we were on Cape Cod and lunched on a Portuguese soup, thick with kale and sausage. It wasn't that I didn't like it, I simply wasn't This hearty, easy-to-make soup is a staple in kitchens of Portuguese communities | Food | berkshireeagle.com “The Portuguese eat a lot of fish, but there isn’t a huge selection of fish in the winter. It saves time and I like them better than the red variety. Many of the local clam shacks on Cape Cod will offer a Portuguese kale soup or a variation on this recipe. Add the schmaltz to render, then add the onions and cover to sweat until soft, 7 to 8 minutes. Stir in the salt and pepper. Directions. Soup Recipes Caldo Verde (Portuguese Sausage Kale Soup) Caldo Verde (Portuguese Sausage Kale Soup) Rating: 4.72 stars 43 Ratings. In morning, drain beans. If the mainland's caldo verde is an uptown kale soup, then this Azorean version is definitely its downtown cousin. Reduce the heat to medium-low and simmer until tender, 25 to 30 minutes. Bring back to a boil, lower the heat to a slow boil, then cover and simmer until the flavor develops, 4 to 6 hours. Heat oil in a deep pot over medium high heat. “In the Provincetown community, kale soup was an economical winter meal,” Costa says. Skim the fat off the top of the soup. The column, written by contributing editor Edie Clark, is called "Portuguese Penicillin," a reference to O'Donnell's Portuguese kale soup, which has … Add potatoes and onions, cover and cook 5 minutes, stirring occasionally. In large pot, add beans, onions, sausage, kale, … Jan 11, 2017 - Explore Tessa Peters's board "kale soup & cape cod dreams" on Pinterest. In a large pot over medium-high heat, heat the olive oil. Although you can serve it right away, Dana's Kitchen rests the soup in the refrigerator overnight to allow the flavors to marry. Cool the stock and refrigerate overnight allowing the flavors to marry. Add the kale, pushing it down to get it all in the pot. Bring to a boil, skimming the scum as it surfaces.

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